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Aug 14, 2019

Want to how your student’s meal plan works, what kind of options they have for food, and where that food comes from? You’ll learn how our locally sourced, campus-made food options help keep your student healthy and nourished.

Today’s guest is Tom Driscoll, Associate Director of Housing and Director of Food Service. Tom manages all of the dining halls within the residence halls, as well as the contracts for venues all over campus.